Indian dishes nutrition · Page 9
1,014 food references. INDB recipe references. Ingredient breakdowns and serving context are awaiting review; use these estimates with care.
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- Green chilli sauce
- Green chutney
- Green gram whole with baghar (Sabut moong dal with tadka)
- Green pea soup (Matar ka soup)
- Green tomato pickle (Haray tamatar ka achaar)
- Greenpea cookies
- Guava jelly (Amrood ki jelly)
- Guava raita (Amarood ka raita)
- Gujarati handvo
- Gulab Jamun with khoya
- Gulab jamun with milk powder
- Gum icing
- Gun powder chutney
- Gunjia
- Ham and Bean soup
- Handi chicken
- Hariyali Fish Tikka
- Hawain salad
- Hazelnut cookies
- Home made egg noodles
- Home made plain noodles
- Honey banana cream
- Honey cake
- Horsegram dal (Kulthi dal)
- Hot and sour soup
- Hot cheese souffle
- Hot cherry sauce
- Hot chocolate
- Hot chocolate souffle
- Hot cocoa
- Hot fish souffle
- Hot lemon souffle
- Hot orange souffle
- Hot potato souffle
- Hot spinach souffle
- Hot tea (Garam Chai)
- Hot vanilla souffle
- Ice box cookies
- Iced tea
- Idli
- Indian lamb and egg curry (Nargisi kofta)
- Indian style egg bhujia (Anda bhujia (Indian style))
- Instant coffee
- Instant dhokla
- Instant idli (with semolina)
- Jackfruit fritters (Ponsa mulik/Kathal ka pakora)
- Jackfruit kofta curry (Kathal ka kofta curry)
- Jackfruit sabzi (Kathal ki sabzi)