Indian dishes nutrition · Page 20
1,014 food references. INDB recipe references. Ingredient breakdowns and serving context are awaiting review; use these estimates with care.
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- Sweet and sour tomato pickle (Khatta meetha tamatar ka achaar)
- Sweet corn soup
- Sweet couscous dessert
- Sweet Lassi (Meethi lassi)
- Sweet lemon pickle (Neembu ka meetha achaar)
- Sweet open sandwich
- Sweet peach pickle (Aadoo ka achaar)
- Sweet plain biscuit
- Sweet poori (Meethi poori)
- Sweet potato biscuit (Shakarkand ke biscuit)
- Sweet raita (Meetha raita)
- Sweet rice (Meethe chawal)
- Sweet split chickpea roti (Sweet channa dal roti/Puranpoli)
- Sweet wheat porridge (Sweet dalia)
- Sweetened yogurt (Shrikhand)
- Swiss roll
- Talaumein soup
- Tamarind chutney (Chintapandu pachadi/Puli chutney)
- Tamarind rice (Chintapandu pulihora/Puliyodharai/Puli sadam/Huli anna)
- Tandoori chicken
- Tandoori fish
- Tandoori parantha/paratha
- Tartare sauce
- Thandai
- Thickened sweetened milk (Rabri)
- Thousand island dressing
- Tomato and cucumber sandwich (Tamatar aur kheere ka sandwich)
- Tomato aspic
- Tomato chicken
- Tomato chutney (Tamatar ki chutney)
- Tomato fish
- Tomato ginger chutney (Tamatar adarak ki chutney)
- Tomato ketchup
- Tomato onion raita (Tamatar aur pyaaz ka raita)
- Tomato puree
- Tomato sandwich (grilled)
- Tomato sauce
- Tossed green salad
- Tossed salad
- Triffle pudding
- Tutti fruitti biscuit
- Tutti frutti cake
- Urad sabut special
- Urad special dehusked
- Uttapam
- Vanilla ice cream with apples in hot cherry sauce
- Vanilla ice cream with egg
- Vanilla ice cream without egg