Indian dishes nutrition
1,014 food references. INDB recipe references. Ingredient breakdowns and serving context are awaiting review; use these estimates with care.
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- Afghani chicken
- Al yakhani
- Almond biscuit (Badam ke biscuit)
- Almond cardamom cake (Badam elaichi cake)
- Almond soup (Badam ka soup)
- Amaranth ladoo (Rajgira ladoo)
- American frosting
- Appam
- Apple and honey sorbet (Seb aur shehad ka sharbat)
- Apple banana pie
- Apple cake (Seb ka cake)
- Apple cinnamon pie
- Apple crumb pudding
- Apple jam (Seb ka murabba)
- Apple jelly (Seb ki jelly)
- Apple kheer (Seb ki kheer)
- Apple mousse
- Apple oats chia seed smoothie
- Apple sago payasam (Seb aur sabudana ki kheer)
- Apple snowballs
- Apricot fool
- Arhar with spinach (Arhar dal aur palak)
- Assorted pastry
- Atta dal burfi
- Avial
- Bacon and mushroom pancake
- Baked brinjal in tomato sauce
- Baked custard
- Baked egg
- Baked eggs in tomato sauce
- Baked fish with cheese sauce
- Baked potato soup
- Baked potato with skin
- Baked stuffed fish
- Baked vegetables
- Baked vegetables with spinach
- Banana appam
- Banana cake (Kele ka cake)
- Banana chips (Kele ke chips)
- Banana groundnut paste/puree
- Banana milkshake (Kele milkshake)
- Banana milkshake with ice cream (Kele ka milkshake ice cream ke saath)
- Banana raita (Kele ka raita)
- Barbeque sauce
- Bathua bhujia
- Bathua poori
- Bathua raita
- Beans and macaroni