Indian dishes nutrition · Page 11
1,014 food references. INDB recipe references. Ingredient breakdowns and serving context are awaiting review; use these estimates with care.
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- Lemon squash (Nimbu ka squash)
- Lemon tart
- Lemonade
- Lentil soup
- Lentils and semolina porridge (Dal suji porridge/daliya)
- Lentils and wheat porridge (Dal wheat porridge/daliya )
- Lichi squash
- Lobia curry
- Lotus seed halwa (Kamal gattay ka halwa)
- Lotus stem curry (Kamal kakdi curry)
- Lotus stem kofta curry (Kamal kakdi kofta curry)
- Lotus stem pickle (Kamal kakdi ka achar)
- Low calorie quick mayonnaise
- Maa chaane ki dal
- Macaroni salad
- Macroni cheese pie
- Maize porridge
- Makhana kheer
- Makki ki roti
- Mal pua
- Mango cheesecake
- Mango ice cream
- Mango malpua
- Mango milkshake (Aam milkshake)
- Mango milkshake with ice cream (Aam milkshake ice cream ke saath)
- Mango mousse
- Mango murabba candy
- Mango pickle (Aam ka achaar)
- Mango raita (Aam ka raita)
- Mango squash (Aam ka squash)
- Mango vanilla custard
- Marble cake
- Marmalade (Murabba)
- Masala arbi
- Masala biscuit
- Masala dosa
- Masala dosa mixed vegetable fillings
- Masala dosa paneer fillings
- Masala green chilli pakora/pakoda (Hari mirch kay pakode)
- Masala onion pakora/pakoda (Pyaaz ke pakode)
- Masala souffle
- Masala urad dal vada
- Masala vada
- Mashed banana with milk
- Mathri
- Mayonnaise
- Mayonnaise vegetable dip
- Mayonnaise without eggs