Indian dishes nutrition · Page 18
1,014 food references. INDB recipe references. Ingredient breakdowns and serving context are awaiting review; use these estimates with care.
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- Sesame ladoo (Til ke ladoo)
- Sesame toast
- Sev (Omapodi/Karapusa)
- Shahi chicken masala
- Shahi keema kofta curry
- Shahi paneer
- Shahi suji halwa
- Shahi tukre
- Shammi kebab
- Shepherd's pie (vegetarian)
- Shepherd's pie (with minced meat)
- Shishu ahar
- Short bread cookies
- Short crust pastry
- Small onion pickle
- Snow flakes pudding
- Soft Custard (stirred)
- Sour cream potato salad
- Sour lentils (Khatti dal)
- Soya chikki
- Soya chunks and peas (Nutrinugget matar)
- Soya chunks korma (Nutrinugget korma)
- Soya chunks sweet and sour (Nutrinugget sweet and sour)
- Soya roti
- Soya seekh kebab
- Soyabean curry
- Soyabean muthias
- Soyabean namak paras
- Soyabean tikki
- Spaghetti and cheese balls in tomato sauce
- Spaghetti bolognese
- Spaghetti with meat balls and tomato sauce
- Spaghetti with paneer balls and tomato sauce
- Spanish omelette/omlet
- Spanish rice
- Spicy chutney sandwich
- Spicy corn chaat
- Spinach and paneer souffle
- Spinach and potato (Palak aloo)
- Spinach burfi (Palak burfi)
- Spinach chickpeas cutlet (Palak channa dal cutlet)
- Spinach khichri (Palak khichri/khichdi)
- Spinach kofta curry (Palak kofta curry)
- Spinach mushroom (Palak mushroom)
- Spinach mushroom scrambled egg (Palak mushroom bhurji)
- Spinach mutton (Palak mutton)
- Spinach pakora/pakoda (Palak pakoda)
- Spinach paneer (Palak paneer)