Indian dishes nutrition · Page 10
1,014 food references. INDB recipe references. Ingredient breakdowns and serving context are awaiting review; use these estimates with care.
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- Jackfruit/Kathal (dry)
- Jal jeera
- Jam and fruit pancake
- Jam filling
- Jam tart
- Jellied sunshine fruit salad
- Jelly biscuit
- Jhatpat achar with carrot (Jhatpat achaar gajar ke saath)
- Jowar dosa
- Kabuli channa curry
- Kadhai Paneer
- Kale salad
- Kashmiri 'tahar'
- Kashmiri masala
- Kashmiri mutton koftas (Gushtaba)
- Kashmiri tea (Kehwa)
- Keema kofta curry
- Keema pancake
- Keema parantha/paratha
- Kesari bath
- Khakhra
- Khakhra chaat
- Khaman (dhokla)
- Khasta kachori
- Khatta channa
- Khoa and coconut pancake
- Khoa coconut burfi
- Khoa ladoo
- Kidney bean curry (Rajmah curry)
- Kidney bean sandwich with cottage cheese
- Kiwi granola pudding
- Kulfi
- Lasagne with meat sauce
- Lasagne with vegetables
- Lassi (salted)
- Lem-o-gin
- Lemon and ginger squash (Nimbu aur adrak ka squash)
- Lemon butter fish
- Lemon cake
- Lemon chicken
- Lemon chiffon pie
- Lemon cookies
- Lemon coriander soup
- Lemon curd filling
- Lemon green chilli pickle (Nimboo aur hari mirch ka achaar)
- Lemon meringue pie
- Lemon rice (Pulihora, Elumichai sadam, Chitranna)
- Lemon souffle