Indian dishes nutrition · Page 12
1,014 food references. INDB recipe references. Ingredient breakdowns and serving context are awaiting review; use these estimates with care.
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- Meat and macaroni casserole
- Meat consomme (with mutton)
- Meat stock
- Melting moments
- Meringue and rice pudding
- Methi chaman
- Methi malai paneer
- Methi pakora/pakoda (Methi ke pakode)
- Methi parantha/paratha
- Methi poori
- Methi thepla
- Mexican rice
- Milk cake
- Milk cookies
- Millet soup
- Minced meat ball curry
- Minced meat cutlet
- Minced meat pancake (with chicken)
- Minced meat patties
- Minced meat pie
- Minced meat samosa (Keema ka samosa)
- Minestrone soup
- Mint and coriander chutney (Pudinay aur dhaniye ki chutney)
- Mint and peanut raita (Pudinay aur moongfali ka raita)
- Mint and peanut sandwich
- Mint raita (Pudinay ka raita)
- Mint tomato chutney (Pudinay aur tamatar ki chutney)
- Mintade
- Mixed dal
- Mixed pulse and vegetable salad
- Mixed stock
- Mixed vegetable pakora/pakoda
- Mixed vegetable pickle (Sabziyoon ka achaar)
- Mixed vegetable pulao
- Mixed vegetable salad with curd sauce
- Mixed vegetable soup
- Mooli bhujia
- Moong bean dosa (Pesarattu)
- Moong dal halwa
- Moong dal kheer
- Moong dal mixture
- Moong dal stuffed cheela/chilla (Moong dal ka cheela/chilla)
- Moong dal with vadi
- Moti mahal dal (Urad rajmah mix dal)
- Mulligatawny soup
- Murmura (Puffed rice)
- Murmura chikki
- Mushroom and cheese sandwich (toasted)