Indian dishes nutrition · Page 14
1,014 food references. INDB recipe references. Ingredient breakdowns and serving context are awaiting review; use these estimates with care.
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- Paneer kheer
- Paneer kofta curry
- Paneer lababdar
- Paneer makhana korma
- Paneer pakora/pakoda
- Paneer parantha/paratha
- Paneer patties
- Paneer pea sandwich (toasted) (Paneer matar ka sandwich)
- Paneer potato cutlet (Paneer aloo cutlet)
- Paneer pulao
- Paneer shaslik/tikka
- Paneer soup
- Paneer stuffed cheela/chilla
- Paneer, apple and pineapple salad
- Papdi
- Parsley potato
- Pasta cheese sauce
- Pasta hot pot
- Pasta salad
- Pasta spinach sauce
- Paushtik ladoo
- Paushtik roti
- Pav bhaji
- Pav bhaji masala
- Pavlova
- Pea curry (Matar ki sabzi)
- Pea keema curry (Matar keema ki sabzi)
- Pea keema sandwich (toasted) (Matar aur keema ka sandwich)
- Pea kofta curry (Matar kofta curry)
- Pea mushroom curry (Matar mushroom)
- Pea paneer curry (Matar paneer)
- Pea parantha/paratha (Matar ka parantha/paratha)
- Pea potato curry (Aloo matar)
- Pea potato sandwich (toasted) (Matar aloo ka sandwich)
- Pea vadi curry
- Peach blueberry preserves
- Peach melba ice cream
- Peanut and tomato sandwich (Moongfali aur tamatar ka sandwich)
- Peanut biscuit
- Peanut brittle (Moongfali ki chikki)
- Peanut burfi (Moongfali ki burfi)
- Peanut butter cucumber sandwich
- Peanut chutney (Mungfali ki chutney)
- Peanut cutlet (Mungfali ke cutlet)
- Peanut pulao
- Peanut raita (Mungfali ka raita)
- Peanut sago vada (Sabudana mungfali vada)
- Pear chocholate sunday