Indian dishes nutrition · Page 6
1,014 food references. INDB recipe references. Ingredient breakdowns and serving context are awaiting review; use these estimates with care.
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- Cottage cheese pie
- Cracked wheat and green gram dal premix (Dalia moong dal premix)
- Cracked wheat khichri/khichdi (Dalia khichri/khichdi)
- Cracked wheat porridge (Meetha daliya)
- Cranberry cookies
- Cream buns
- Cream horns
- Cream of broccoli soup
- Cream of carrot soup
- Cream of green peas soup
- Cream of mixed vegetable soup
- Cream of mushroom soup
- Cream of potato soup
- Cream of spinach soup
- Cream of tomato soup
- Cream puffs
- Creamed spinach
- Creamed spinach and mushroom
- Creamy chicken
- Creamy chocolate mousse
- Crispy baked fish
- Crispy okra/Crispy lady's fingers (Karare bhindi)
- Crunchy butterscotch
- Cucumber and yogurt salad (Kheere aur dahi ka salad)
- Cucumber raita (Kheere ka raita)
- Cucumber sandwich (Kheere ka sandwich)
- Cucumber sharbat (Kheere ka sharbat)
- Cumin infused water (Jeere/Zeere ka pani)
- Cumin pulao (Jeera/Zeera pulao)
- Cumin seeds baghar (Jeera baghar/tadka)
- Curd dip
- Curd dressing
- Curd mint dip
- Curd rice (Dahi bhaat/Dahi chawal/ Perugu annam/Daddojanam/Thayir saadam)
- Curd vegetable dip
- Curd with potatoes (Dahi aloo)
- Curried Cauliflower soup
- Custard tart
- Dahi vadas/Dahi bhalla
- Dal dhokli
- Dal makhani
- Dal moong
- Dal parantha/paratha
- Dal stuffed poori
- Dalma
- Danedar burfi
- Danish cookies
- Danish luncheon sandwich