Indian dishes nutrition · Page 7
1,014 food references. INDB recipe references. Ingredient breakdowns and serving context are awaiting review; use these estimates with care.
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- Date and nut pie
- Date pickle (Khajoor ka achaar)
- Dates chutney (Khajoor ki chutney)
- Dessicated coconut chutney (Sookhe kase nariyal ki chutney)
- Deviled egg
- Dhansak (vegetarian)
- Dhokla
- Dil bahar
- Dry arbi (Sookhi arbi)
- Dry mango chutney (Sookhe aam ki chutney)
- Dry masala chops
- Dry potato (Sookhe aloo)
- Dry washed urad
- Ducheese potato
- Dum aloo
- Dundee cake
- Egg and tomato sandwich (Ande aur tamatar ka sandwich)
- Egg curry (Anda curry)
- Egg cutlet (Anda cutlet)
- Egg drop soup
- Egg halwa (Ande ka halwa)
- Egg in a pepper
- Egg nog
- Egg pakora/pakoda (Ande ke pakode)
- Egg sandwich (Ande ka sandwich)
- Egg sauce
- Eggless cake
- Eggplant/Brinjal rice (Vangi bhat)
- Espreso coffee
- Fermented bamboo shoot pickle (Mesu pickle)
- Fermented bengal gram vada (Khameerikrit/Ufna hua channa dal ka vada)
- Fettuccine with spinach sauce
- Finger millet biscuit (Ragi biscuit)
- Finger millet cake (Ragi cake)
- Fish curry (Machli curry)
- Fish cutlet (Machli ka cutlet)
- Fish finger
- Fish in coconut milk (Nariyal ke doodh ke saath machli)
- Fish orly
- Fish pakora/pakoda
- Fish pie
- Fish sandwich
- Fish souffle
- Fish tikka
- Flaky pastry
- Flan pastry
- Flattened rice cutlet (Chirwa cutlet/Chivda cutlet/Poha cutlet)
- Flavoured milkshake