Indian dishes nutrition · Page 21
1,014 food references. INDB recipe references. Ingredient breakdowns and serving context are awaiting review; use these estimates with care.
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- Vanilla souffle
- Veg manchurian
- Veg paneer stew
- Vegetable and cheese pie
- Vegetable and mayonnaise sandwich
- Vegetable biryani/biriyani
- Vegetable burger
- Vegetable chowmein
- Vegetable curry with coconut
- Vegetable cutlet
- Vegetable jalfrezi
- Vegetable khichdi/khichri
- Vegetable mix
- Vegetable namkeen jave
- Vegetable pancake
- Vegetable patties
- Vegetable poha
- Vegetable samosa
- Vegetable seekh kebab
- Vegetable soup
- Vegetable stock
- Vegetable upma
- Vegetable yakhni
- Vegetables stir fry
- Vegetarian club sandwich
- Vegetarian egg kofta curry
- Vegetarian nargisi kofta curry
- Vegeterian scotch egg
- Vermicelli kheer (Semiya/Seviyan ki kheer)
- Vermicelli porridge (Semiya/Seviyan porridge)
- Vermicelli upma (Semiya/Seviyan upma)
- Victorian sandwich cake
- Waldroff salad
- Walnut chutney (Akhrot ki chutney)
- Washed moong dal (Dhuli moong ki dal)
- Washed urad dal (Dhuli urad ki dal)
- Watercress sandwich
- Wheat and gram flour ladoo (Atta besan ladoo)
- Wheat cake
- Wheat flakes
- Wheat flour and moong dal burfi (Atta aur moong dal ki burfi)
- Wheat flour and nuts ladoos (Atta nuts ladoos)
- Whey soup
- White sauce (medium)
- White sauce (thick)
- White sauce (thin)
- White stock
- Whole masoor (Masoor ki dal)