Indian dishes nutrition · Page 13
1,014 food references. INDB recipe references. Ingredient breakdowns and serving context are awaiting review; use these estimates with care.
Search all dishes and ingredients
- Mushroom matar
- Mushroom pulao
- Mushroom sauce
- Mustard sauce
- Mustard seeds baghar (Mustard seed tadka)
- Mutton biryani/biriyani
- Mutton chops
- Mutton do piaza
- Mutton korma
- Mutton pulao
- Mutton seekh kebab
- Mutton yakhni
- Naan
- Namkeen daliya
- Nannari sharbat
- Navratan pulao
- Oatmeal Porridge
- Oats burfi
- Okra/Lady's fingers fry (Bhindi sabzi/sabji/subji)
- Olive biscuit
- Onion chutney (Pyaaz ki chutney/Vengaya chutney)
- Onion pakora/pakoda (Pyaaz ke pakode)
- Onion raita (Pyaaz ka raita)
- Onion tomato baghar (Pyaaz tamatar ka tadka)
- Onion tomato uttapam
- Onion-green chilli parantha/paratha (Pyaaz aur hari mirch ka parantha/paratha)
- Orange and pineapple cream
- Orange biscuit
- Orange cake
- Orange chiffon pie
- Orange cream flan
- Orange cream tart
- Orange eggless cake
- Orange gateau
- Orange marmalade (Santray ka murabba)
- Orange milkshake (Narangi milkshake)
- Orange milkshake with ice cream (Narangi milkshake ice cream ke saath)
- Orange omelette/omlet
- Orange souffle
- Orange squash (Santre ka squash)
- Paaner do pyaza
- Pancake
- Panchmel dal
- Paneer and pea samosa (Paneer matar ka samosa)
- Paneer curry
- Paneer cutlet
- Paneer in butter sauce
- Paneer kaathi roll