Indian dishes nutrition · Page 15
1,014 food references. INDB recipe references. Ingredient breakdowns and serving context are awaiting review; use these estimates with care.
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- Pear preserves (Naashpati ka murabba)
- Pearl millet infant food (Bajra shishu aahaar)
- Pearl millet ladoo (Bajra ladoo)
- Pearl millet mathri (Bajra mathri)
- Peas brinjal bhartha (Matar baingan bhartha)
- Peas kachori (Matar kachori)
- Peas poori (Matar ki poori)
- Peas pulao (Matar pulao)
- Penne platter
- Phirni
- Pickled cabbage
- Pickled mustard greens
- Pin wheel biscuit
- Pin wheel sandwich
- Pineapple cake
- Pineapple jam
- Pineapple milkshake (Ananas milkshake)
- Pineapple milkshake with ice cream (Ananas milkshake ice cream ke saath)
- Pineapple pastry
- Pineapple raita (Ananas ka raita)
- Pineapple souffle
- Pineapple squash (Ananas ka squash)
- Pineapple tart
- Pineapple upside down pudding
- Pizza
- Plain burfi (Burfi)
- Plain cream cake
- Plain dosa
- Plain khitchdi (Plain khichri/khichdi)
- Plain omelette/omlet
- Plain parantha/paratha
- Plain pulao
- Plain urad dal vada (Uzunne vada/Minapa garelu/Ulundu vadai/Medu vada)
- Plum chutney (Aloo bukhara ki chutney)
- Plum jam (Aloo bukhara jam)
- Plum squash (Aloo bukhara squash)
- Poached egg
- Poha
- Poha with curd (Poha aur dahi)
- Pomegranate raita (Anaar ka raita)
- Poori
- Poshtik chilla/cheela
- Poshtik cutlet
- Poshtik khichdi/khichri
- Poshtik namak paras
- Potato aigrettes
- Potato bonda (Aloo bonda)
- Potato canjee (Aloo canjee)